<< April 2010 >>
Mon
Tue
Wed
Thu
Fri
    1
SCHOOL
IMPROVEMENT
DAY
EARLY STUDENT
DISMISSAL

2
FIRST
DAY
OF
SPRING
BREAK

5


* * * *



6


* * * *



7


S P R I N G



8


B R E A K



9


* * * *



12
BEEF HOT DOG ON A BUN
FRENCH FRIES
FRUIT
MILK


13
CHICKEN PATTIE
MASHED POTATOES AND GRAVY
FRUIT
2 SLICES OF BREAD
MILK

14
HAMBURGER ON A BUN
FRENCH FRIES
FRUIT
MILK


15
MAC & CHEESE
GARDEN SALAD WITH DRESSING
FRUIT
1 SLICE OF BREAD
MILK

16
CHEESE PIZZA
VEGETABLE
FRUIT
MILK


19
CHICKEN TENDERS ON A TACO SHELL
BARBECUE SAUCE
FRENCH FRIES
FRUIT
MILK

20
BEEF RAVIOLI
CHEESE
GARDEN SALAD WITH DRESSING
FRUIT *** 1 SLICE OF BREAD *** COOKIE
MILK

21
CHICKEN DRUMMETS
HONEY MUSTARD
FRENCH FRIES *** FRUIT
1 SLICE OF BREAD
MILK

22
BURRITO
SALSA *** CORN
FRUIT
GOGURT
MILK

23
CHEESE PIZZA
VEGETABLE
FRUIT
MILK


26
CHICKEN TENDERS
BARBECUE SAUCE *** FRENCH FRIES
FRUIT
1 SLICE OF BREAD
MILK

27
CORN DOG *** HONEY MUSTARD
VEGETABLE
FRUIT
KIDS MIX
MILK

28
DINOSAUR PASTA WITH MINI MEATBALLS
CHEESE
GARDEN SALAD WITH DRESSING
FRUIT *** 1 SLICE OF BREAD *** COOKIE
MILK

29
SLOPPY JOE ON A BUN
FRENCH FRIES
FRUIT
MILK


30
TACO PIZZA
VEGETABLE
FRUIT
MILK


 

Students have the option of paying $2.15 daily or purchasing lunch tickets.

5 for $10.75 10 for $21.50
15 for $32.25 20 for $43.00

Students on reduced meals have the option of paying $.40 each day or buying 20 lunch tickets for $8.00.

*CN Child Nutritional Label       Jello is Kosher
"K" Means Kosher 
V-C Vitamin C


ALL LUNCHES SUBJECT TO CHANGE